equals a bit of a stomachache from eating too much.
This wasn't as good when it cooled down -- it was too sugary, even with the ton of cinnamon I put in, and the bottom bits got too soggy with butter. It wasn't going to keep well and I was feeling perhaps too protective of my culinary reputation at work after bringing in the cupcakes, so I ended up chucking what was left. CarbFest is too short for food sadness!
The recipe I used was here, though I think I'd try it with a white bread dough recipe instead of the biscuits if I ever made it again.